Mini-Gastric Bypass

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MGB vs RNY

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Mini-Gastric Bypass compared to the Roux-en-Y Gastric Bypass

 

In Comparison: watch an animation of the RNY Gastric Bypass
Click Here

Step

MGB

RNY

1

5 Lap Ports Placed

5-7 Lap Ports Placed

2

Stapler used to create long narrow gastric pouch.

Stapler used to create small high gastric pouch.

3

Small bowel identified and 6 feet bypassed

Small bowel identified and 1 or 3 or 6 feet bypassed

4

 

Bowel cut in half

5

Stomach connected to the side of the bowel

Stomach connected to one end of the cut bowel

6

 

Other cut end of bowel is connected to side of bowel connected to stomach creating the “Y”

Steps to perform the :
Click on the figures for more information.
Mini-Gastric Bypass Compared to the Roux-en-Y
Normal Gastrointestinal Tract Anatomy

                          

The New Gastric Pouch
Mini-Gastric Bypass


Mini-Gastric Bypass Outperforms Both Lap and Open Roux-en-Y

Mini-Gastric Bypass Lap-RNY Open RNY
Time Spent in OR (min) 38 + 35 246 + 70 294 + 79
Estimated Blood Loss (ml) 50 + 150 135 + 91 513 + 274
ICU Stay (days) less than 0.5 % 0.6 + 2.7 2.3 + 2.6
Hospital Stay (days) 1.1 + 3.4 4.0 + 3.7 8.4 + 3.2

Hospital Stay

Hospital stay was also compared in the study.  The average stay was 4 days for Lap RNY patients and over 8 days on average for Open RNY patients.  In our series of Mini-Gastric Bypass patients the average length of stay is now 1 day.

Operating Times

In the study by Nguyen operating times after both Lap and Open Roux-en-Y Gastric Bypass were 246 minutes (4.1 hours) in Lap RNY patients and 294 minutes (4.9 hours) in open RNY patients. Our average times in uncomplicated Mini-Gastric Bypass patients ranges from 38 minutes.  

Blood Loss

In the same study the blood loss after both Lap and Open Roux-en-Y Gastric Bypass were reported as 135 ml. in Lap RNY patients and 513 ml. in the open RNY patients. Our average blood loss in Mini-Gastric Bypass patients averages 50 ml.   Results of the Mini-Gastric Bypass appear to be better than in the Roux-en-Y, Open or Laparoscopic.

Intensive Care Unit Stay

The average stay in the Intensive Care Unit (ICU) after Lap and Open Roux-en-Y Gastric Bypass were an average of 0.6 days in Lap RNY patients and 2.3 days in open RNY patients. Only 5 patients of the last 1,320 patients have had to go to the ICU for an average ICU stay of less than .1 days.
 

Read the full report ...2002 The Massachusetts Department of Public Health 

- The most commonly preformed gastrointestinal weight loss surgery performed in the US is the Roux-en Y Gastric Bypass (RYGB).

In both open and laparoscopic Roux-en-Y bypass, the stomach is divided creating a small pouch, which is closed, by several rows of staples. The remaining portion of the stomach is not removed but is “bypassed”, and plays a diminished role in the digestive process. A Y shaped portion of the small intestine is then attached to the pouch. The volume the pouch is capable of holding is approximately 1 oz. Weight loss occurs as a result of reduction of calories, alteration in gut appetite hormones and decreased nutrient absorption.

The risks associated with the Roux-en-Y Gastric Bypass, include:

  RNY MGB
Stomal obstruction (5-15% ) 0.08%
Postoperative bleeding 1-5% 0.5%
Small bowel obstruction 1-10% 0.07%
Gastrointestinal leak 1-5% 1%
Deep vein thrombosis 1-2% 0.14%
Splenectomy 1% 0%
Pulmonary embolus 0.5-2.6% 0.14%
Death within 30 days 0.5-2% 0.07%
Anemia 10% 4%
Incisional hernia 1-10.2% 0.21%
Protein-calorie malnutrition ~1% 1%


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Contact Information: -Telephones: *** CLOS West: 702-456-4643; Trish Lanman 702-376-3446, Sandy Brubaker 702-376-3647; Jennifer Brubaker 702-376-9339, Dr. Rutledge 702-215-9550 *** CLOS Florida: Flo Ballengee 863-899-3463 Dr. Cesare Peraglie 407-922-3424


Email Us Anytime for Help:
Email: Dr. Rutledge DrR@clos.net, *** CLOS West: Trish Lanman Trish@clos.net, Sandy Brubaker SandyB@clos.net Dr. Rutledge DrR@clos.net *** CLOS Florida: Flo Ballengee flo@clos.net, Dr. Peraglie drp@clos.net


Addresses:
Address: *** CLOS West Office: Dr Robert Rutledge / CELOS, 98 E Lake Mead Parkway Suite 302, Henderson NV 89015, Office 702-456-4643, Office fax: 702-456-1173, Contacts: Trish Lanman 702-376-3446 Trish@clos.net, Sandy Brubaker 702-376-3647 SandyB@clos.net, Jennifer Brubaker 702-376-9339 Jen@clos.net, Dr. Rutledge 702-215-9550 Drr@clos.net *** CLOS Florida: 40124 Highway 27, Suite 203, Davenport, FL 33837, Flo Ballengee 863-899-3463, Flo@clos.net, Dr. Peraglie 407-922-3424 drp@clos.net


Warning: Gastric Bypass Surgery is a MAJOR surgical procedure. It can be associated with significant risks and complications, up to and including death. Weight loss surgery is a rapidly developing area of medicine. Bariatric surgery is filled with controversy. It is very important to take a careful and deliberate approach to considering surgery for the treatment of obesity.  

Disclaimer Notice:-Information on this web site is provided for informational purposes only.
-It is imperative that you consult your own physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.
-Contact with this web site or Dr. Rutledge over the web site does not constitute a doctor patient relationship and for good quality medical care you must obtain advice and consultation form your own local physician.
-This site is intended as a resource for references on the treatment of obesity for health care professionals and educated consumers.
-The authors and editors have used sources believed to be reliable in their efforts to provide information that is complete and generally in accord with the standards accepted at the time of publication.
-Medical knowledge changes rapidly. In view of the possibility of human error or changes in medical science, neither the authors nor the editors nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for the results obtained from the use of such information.
This information is not medical advice or diagnosis, nor is it to be construed as medical advice, medical information, medical diagnosis, or medical prescription for curing, removing, or preventing any disease, or related symptoms. You must seek the direct assistance, advice and evaluation of your own personal physician before acting on any information found herein. These statements have not been evaluated by the Food and Drug Administration.
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